Why do not you make luxurious peach pasta? Luxurious and pleasing pasta is actually very easy. The point is to season well with salt and pepper. Discover the new possibilities of peach!
【Materials (for 2 people)】 Peach: 1-2 pieces / Spearmint: One bite / Federini: 120-150g / Salt: a little A = Lemon juice: 1/2 tablespoon / Honey: a little / Olive oil: 1 tablespoon ★ Federini is thick 1.4mm long pasta.
① Peel the peaches and cut them vertically by cutting them into the seeds. ② If the peach is hard to peel, put it in boiling water, pull it up in about 10 seconds, and take in cold water. ③ Put the peach in ① into a bowl, mix A and season with salt. Add the mint and mix well to bring out the juice. ④ Boil Federini one to two minutes longer than indicated on the bag, and chill in ice water. Drain, add to ③ and mix.
nterview with Mitsuo Moriya
In the center of the city, Maizuru is said to have a doji descending from heaven, Zao Mountains to the east, and Sacred Peak Gassan to the west. Tendo City, Yamagata Prefecture, full of charm. La France, the highest peak of western pears praised as the Queen of Fruits, boasts the highest production volume in Japan, and harvests abundant fruits such as cherry, peaches, grapes, and apples in the early summer, representing Yamagata Prefecture, seasonally. It is a fruit kingdom. Fruit Forest Mitsuo Moriya from Moriya Orchard has been growing peaches, cherries, La France, and apples specially since 1998 without using chemical fertilizers and minimizing pesticides. Gassan and Asahi Mountains rise to the west of the park, and Crystal Mountain rises to the east. Nutrient-rich mineral natural water flows from the Ou Mountain Range of Shirasukawa and Ranagawa into an alluvial fan at 140 meters above sea level. Taking advantage of natural science and the properties of wood, healthy peaches grown with natural microbial materials are not easily oxidized or degraded, and are rich in nutrients such as anthocyanins and pectins. Fibers hardly remain on teeth and can be eaten with skin.
Relay cultivation of 20 peaches
In the hot summer, life activities are active and the natural world is full of dynamism. The peaches harvested in summer are rich in dietary fiber and have various excellent functions. The peach field that has been certified for special cultivation is 2 fields, including the joint management, the total number of natural peach fields is 8 fields and 2400 tsubo. I think that Tendo's climate and topography are suitable for fruits, such as seasonal and day / night temperature differences, westerly westerly winds, river ions, and mountain minerals. Although not fertile, the well-drained fan is clean and has a very good tour of the fruit trees. From the end of July to the beginning of August, the first harvest is my original peach called Yume Crystal. Kodama is used as a dessert by a famous pastry chef in Tokyo. Then, Hikawa hakuho, Misato, Akatsuki, Madoka, Youkahi, Takinosawa Gold, Shimizu White Peach, Red Golden Peach, Golden Peach, Sweet Huang Peach, Ripe Yellow Peach, Kawanakajima, Red Nishiki, Miharu White Peach, Sakura, Kosai , October CX, Kogetsu and about 20 varieties, I make what I want to eat, what you want to eat. If you don't want to make it, hesitate and plant the next one. Usually, the type and system are narrowed down to a few. However, since one varieties, one week to 10 days, to supply for about two months, we connect the varieties little by little in a relay format while having fun, and cherish the food edge of farming.