Enjoy a party with a simple spread while enjoying the colorful mini vegetables! strong> (Materials for 2 people)
① Salmon Lemon Choose smoked salmon, mix lemon juice and olive oil, and season with salt and pepper ■ Material: 80g smoked salmon, 2 tablespoons of lemon juice, 4 tablespoons of olive oil, Appropriate amount of salt and pepper ② Tofu cream Stir tofu in a food processor for about 30 seconds, season it with salt if it becomes smooth, pour it into a bowl, and pour olive oil ■ Material: 1/2 silk tofu, 1/4 teaspoon salt, olive oil ③ Katsuo vinegar miso Mix miso, rice vinegar, sesame oil, cane sugar, and if smooth, rub the shavings finely and add ■ Material: 4 tablespoons of miso, 3 tablespoons of rice vinegar, 3 tablespoons of sesame oil, 1 tablespoon of cane sugar, 2 tablespoons of shavings ④ Cheese sauce Combine the milk and the meat powder and bring to a boil while mixing. Reduce the heat, add the mixed cheese, melt, add the pepper and chopped rosemary and mix ■ Material: 150 ml milk, 1/2 tbsp.
Hyogo Prefecture is characterized by its long north-south facing the Seto Inland Sea from the north to the Sea of Japan from the north. It has vast and varied landforms, such as plateaus, plains, and islands, and has been cultivated with a wide variety of region-specific vegetables under various natural conditions. Mr. Hiroshi Suzuki of the Farmers Yard, who works on growing vegetables without using fertilizers or pesticides in Yumezen-cho, located on the north side of Himeji City. He grows rare leafy vegetables and root vegetables with his wife Aya. "Because it is a mountainous area, there is a huge difference in temperature. This is a clay field where a local grandmother originally made black beans to serve at a restaurant in Kyoto," said Hiroshi. Growing about 400 varieties of vegetables annually, "I want you to enjoy different varieties every day on 365 days," says Aya Vegetable Sommelier. They find unique vegetable seeds from all over the world, devise their cultivation methods, and tailor them to mini size. The colorful vegetable arrangement was born from harvesting many seasonal mini vegetables every season. After enjoying the beauty of the art, it is reputed to be able to taste fresh healthy vegetables.
Annihilation of tomato at the beginning of farming
Farming took place in 2011. For four years at university, I worked part-time in the gardening department of the home improvement center to find out about the fun of plants and got a job there. I bought and bought as a buyer and met a farmer, and I felt that farming was interesting. I have been working for 10 years in the gardening business and in the nursery to work as a farmer, and I have been a florist for the last seven years. hen married in 2006, my wife had no interest in flowers or vegetables. I did not object to farming, but I was stubborn to "do not get me involved". My father, who likes to move her body, has been working on the construction work and helping me with my mother, but in the next year of working, I found a big sickness for my mother, and instead my wife helped me. became. At first, I tried to make tomatoes with high sugar content in the open field, but I made it from seedlings and made a graft and grew about two thousand shares well, but it was wiped out by guerrilla heavy rain. It seemed like a frustration for the couple's sudden trial. There is a risk if you specialize in one item, so if you are cultivating varieties of vegetables that fit the land of the dream from the seeds while cultivating, you will soon increase and grow nearly 400 varieties of vegetables a year in the 3 off fields.