Organic JAS Ginger grown manually in a sea of rice at a sea level of 650 meters above sea level
There is a reason that ginger production in Kochi Prefecture is No. 1 in Japan and keeps a 40% market share for nearly 10 years. Crops generally grow better in more sunshine, but ginger, a tropical perennial, also prefers hot and humid. Kochi is the country with the highest annual sunshine and annual rainfall and the fifth highest annual average temperature in Japan, making it a perfect climate for ginger cultivation. Otoyo-cho, Kochi Prefecture, located in the middle of the Shikoku Mountains, is the birthplace of the "marginal settlement" in Japan, where the first half of the population was over 65 years old. 88% of the town's area is mountainous with steep forests, formed by rice terraces and sloping fields. Hisao Sakai and Mrs. Shoko who moved from Hokkaido to this depopulated town are mountain villages with large differences in temperature between day and night. Guts and tomatoes are cultivated using organic JAS. Since the opening of the Lucky Farm in 2012, he has used no chemical fertilizers or pesticides at all, and works on weeding and insect hunting by hand to benefit from crops.
◉A refreshing ginger that can be eaten raw with its skin ◉Take care of the local soil and prevent invasion from other places as much as possible ◉An attempt to break through the current situation by creating an industry in a marginal village
Free chemical fertilizer
Organic JAS Authentication
Year-round (freshly dug ginger accepts orders only once a year)
Put it in a storage bag, wrap it in newspaper, and store it in a dark place at room temperature for about 2 months (never put it in the refrigerator).
Characteristic is clear and refreshing spicy
We cultivate by faithfully practicing the guidance of Akagi who was successful in ginger. Although the ginger is tropical, even in a cold region at an altitude of 700 meters, each hump has a characteristic with thick features. It is the most major variety in the prefecture called Tosaichi, but it is said to be a different variety. It doesn't grow with a lot of fertilizer or water, and it doesn't give you a bitter taste or bitterness when grown naturally. It is said by customers that it is clear and refreshing. Fertilizers and rice straw are also made with local specialties. The water was drawn from the top of Kasumigamori at an altitude of 1400 meters. The hose is dug to a depth where it doesn't freeze, and is buried about 500 meters, but it feels fun when we only know that treasure is buried under this road. The best part of agriculture is a letter of encouragement from customers and a good harvest. Two years ago, I cried for the first time in my life. The index is how many times the soy seeds increased. The vault was full of bread, and I realized the feelings of people who cry joyfully taking gold medals. Although it was organic somehow, customers received voices of encourage and seasonal vegetables from relatives. Our life was determined by the customers who were happy and waiting. If we enjoy the human pleasure of responding to customers expectations, We can't say "We decided not to make without pesticides because we couldn't make them." Pursuing something that pleases us was the best.
Lucky farm named after a chain of happiness
The most fun part of the year is harvesting. Collected grass, pulverized and plowed, fertilized and cultivated, planted, planted. It takes a whole day to sprouting every three fields and carefully sprouting every day. The culmination is the harvest. I am glad if the days of intense work with the head of Ice ran around like a running horse light under the hot heat, and the results were wonderful. The goal is a yield that can supply all the desired amount. As for the size of the farm field, I would like to make one town in 10 years. Recently, the credit rating has finally improved a little, and land has become easier to rent in the last couple of years. I believe there are sales channels not only in Japan but also in the world. However, the labor force is about this year. If you have any help, please move here. I think that if the number of people increases even a little, I will be able to give some relief to the town I am indebted to. Lucky farming, farming, and meeting with this town are all lucky, so I named it Lucky Farm. Syouko is a goddess of luck. If I didn't meet her, I might still have plating work at a factory in Sapporo.
Ginger Breakthrough Ginger has a thin skin and has no acridness or bitterness, so it can be used as is. Make it fresh and enjoy the freshness of ginger.
【material】 Ginger: 200g / water: 1 and 1/2 cup / sugar: 320g Ginger syrup is a universal seasoning! ＊Season with soy sauce and salt. For ginger-grilled sauce ①Ginger and grate ②Divide the grated ginger and ginger juice and cut the grated ginger fiber with a knife ③Combine water and sugar and cook. Add② when boiling. Let it boil and let it cool