Why don't you make a Basque cheesecake with fresh and fresh lemons? It seems a little difficult, but just bake the ingredients together. When you put it in your mouth, the flavor of the lemon spreads and seems to melt softly, and it is a sweet that spills unintentionally.
Ingredients (1 sponge type 15cm in diameter) Lemon: 1 piece / cream cheese: 200 g / egg: 1 piece / soft flour: 10 g / sugar: 120g / Fresh cream: 1 pack / Oven paper: 30cm x 30cm
①The lemon squeezes the juice and scrapes the yellow parts of the skin. ②Put cream cheese in a heat-resistant bowl, heat in a microwave for about 1 minute, and mix well with a whisk until smooth. Add the beaten egg in two or three portions and mix. ③Sift flour flour into ② and mix, then add sugar and whipped cream. Finally add ① and mix. ④Wet the oven paper, crumpled it, spread it out and lay it in the mold. Pour ③ and bake it in an oven heated to 220 ° C for about 40 minutes, then let it cool.
Odawara City, Kanagawa Prefecture, is formed by the mountains connected to the Hakone Mountains, the hills that extend from the Tanzawa Massif, and the Ashigara Plain of the Sakawa River basin that runs north and south through the city. It rarely snowed, and the mild climate of around 16 degrees a year and moderate rainfall supported the growth of agricultural products, and fruit cultivation such as tangerines and plums flourished. The Odawara Mayor is represented by the mayor of Odawara at the end of 2008 with the cooperation of local agriculture-related organizations in order to actively engage in natural farming and inherit organic farming techniques from the 1950s. Was launched. In 2009, he became a project adopter under the government-sponsored organic agriculture comprehensive support measures, and is acting as the only model town in Kanagawa Prefecture. Kazumi Yamashita has been cultivating citrus fruits for nearly 60 years at Yamashita Farm on a steep, sunny hill facing Sagami Bay, where the Kuroshio Current flows, using no pesticides or chemical fertilizers. In 2001, all fields acquired organic JAS certification. Today, she grows healthy oranges and fresh lemons with her wife, Fumiko, to enjoy the traditional natural flavor.
Lemon harvest after order
The lemon harvest season is from December 1st to March 31st. It is often said that "fresh and scented is really good" because it will be shipped immediately upon order. It has a thick skin and is also pleasing to those who want to use freshly cut lemon peel. We hope to expand our storage facilities in the future so that we can ship until the end of October when foreign lemons are cut. The annual schedule will include pruning in April, fertilizer in June, and pest control in April and June. In the typhoon, the skin of the skin is damaged by the spines of the lemon, which may cause ulcer disease. The field area of lemons is about three. The result is a biennial result that alternates between high and low yielding years, so it is about 2 tons at most and 1 ton when it is low. I've been planting lemons for the last 10 years. It hasn't been that long since I started earnestly after my father passed away. I anticipated that demand would increase. I cut a tangerine tree and planted a lemon, but from the beginning it was made of fertilizer-free and pesticide because the soil was good. My father has always been using oranges in natural farming, so he has inherited no fertilizers and no pesticides, and has practiced organic farming for more than 60 years. At that time, he was soggy with pesticides and herbicides, saying, "It's not good for the body, this is bad." When my father was over 20 years old, he switched about one-third of the field to natural farming and gradually turned it all organic. Apparently. It was a natural farming run, so he didn't know anything about the cultivation method, and the surrounding area was a Modern farming method, so he seemed to have a hard time being treated as a weirdo.